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G Gastrologic

Product

Reporting

Numbers that trigger a decision — not reports nobody opens.

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What it solves

  • Spoilage, shortages and lead times in one place.
  • Development over weeks instead of a single snapshot.
  • Export for accounting and your tax advisor.

How it works

The most expensive losses appear in no single line of the books. They only become visible when you look at them together.

  1. 1

    Pick a metric

    Spoilage, delivery reliability or lead time — whatever hurts right now.

  2. 2

    Compare periods

    This week against last month, not just today.

  3. 3

    Narrow the cause

    Break it down by article group, warehouse or supplier.

You see where margin leaks early, while there is still time to react.

Goes well with

Goods-in

Every delivery recorded with batch and expiry date before it enters the warehouse.

Storage & expiry (FEFO)

The batch with the nearest expiry date goes first — prescribed, not guessed.

Picking

Order by order in a guided sequence — no paper lists, no guesswork.

See it against your own numbers.

We set up a proof of concept with your articles and your processes. After 14 days you will know whether it fits.

Request a proof of concept