Glossary
Traceability
The ability to follow a food through every stage. Article 18 of Regulation (EC) No 178/2002 requires every food business to identify its suppliers and business customers — one step back, one step forward.
Related terms
Batch (lot)
A quantity of goods produced or packed under the same conditions and carrying a common identifier (batch or lo...
Delivery note
The document accompanying a delivery, listing articles and quantities. If it also contains the batches, it ans...
Recall
Taking back a food that may already have reached consumers because it is not safe. It is usually preceded by a...
What does this look like in your warehouse?
In a trial with your own articles you see how these terms feel in your warehouse's daily work — and what changes.