Glossary
Stocktake
The physical count of all stock on a given date. For food, not only the quantity counts but also batch and shelf life; differences show where goods get lost in the process.
Related terms
Write-off
Goods booked out, discarded or sold at a discount because of expiry, damage or quality issues. The write-off r...
Storage location
A uniquely labelled place in the warehouse, such as a rack, bin or floor position. When every item has a place...
Cycle counting
Counting part of the locations continuously throughout the year instead of everything on one day. The warehous...
What does this look like in your warehouse?
In a trial with your own articles you see how these terms feel in your warehouse's daily work — and what changes.