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GastroLogic

Regions · Bursa

Bursa: the Marmara region's food production base, right next to Istanbul.

From meat products to frozen food — in Bursa, production and wholesale often sit under one roof.

What the market looks like here

As one of the Marmara region's industrial cities, Bursa has a strong food processing sector; producers of meat products, dairy and frozen food are concentrated here. In the home town of İskender kebab, döner and kebab products are part of that production too.

A producer must not lose the link between the raw material batch and the finished goods batch. In a recall it has to be visible within minutes which batch went to which customer.

Being close to Istanbul makes same-day deliveries and businesses with warehouses in both cities common: without one shared stock, goods get searched for between two sites.

Especially common here

  • Doner production Production and delivery under one roof — with one batch connecting both.
  • Gastro wholesale Your customers open at 11. What is missing at 10 is missing on the plate.
  • Meat processing Inspections arrive unannounced. The evidence should already be prepared.

Other locations nearby

Questions & answers

Frequently asked questions

Yes. Gastrologic links raw material batch, finished goods batch and delivery — for meat products, dairy, frozen food or döner and kebab alike. In a recall it is visible within minutes which batch went to which customer.

Yes. Gastrologic shows both warehouses as one stock, so nobody searches for goods between two sites on same-day deliveries to Istanbul. We come to Bursa for setup and training on a scheduled visit, and at short notice during go-live week.

See it against your own numbers.

We set up a proof of concept with your articles and your processes. After 7 days you will know whether it fits.

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